Yields one serving

2 Tbsp Pure Vermont Maple Syrup

Whipped cream

Viennese coffee (prepared instant or brewed with an espresso machine)

Steamed or scalded milk

Pure Vermont Maple Sugar

Pour the maple syrup into the bottom of a mug. Add coffee and pour in the milk. Top with whipped cream and a generous sprinkling of maple sugar.

5 cups water

1 1/4 cups Fresh Squeezed Lemon Juice (5-6 Lemons)

1/2 cup Pure Vermont Maple Syrup

Optional Herbs - Sage, Rosemary, Lavender

Combine ingredients, add ice, stir and enjoy!

(This is also wonderful as a warm/hot drink in cooler weather, minus the ice - of course!)